Nanocellulose: The natural structure revolutionary in functional beverages. With the rise of the concept of healthy consumption, the functional beverage market is gradually moving from 'ingredients' to 'structural-driven' era. Consumers put forward higher requirements on product taste, ingredient transparency, nutritional absorption efficiency, etc., and traditional additives are difficult to take into account both naturalness and functionality. Against this backdrop, Nanocellulose, a high-performance biomaterial derived from nature, is quietly leading the next formulation innovation for functional beverages. 1. What is nanocellulose? Nanocellulose is a nanoscale material extracted from plant fibers or bacterial cellulose, with high crystallinity, high strength, high specific surface area and biodegradability. According to the preparation method, nanocellulose is mainly divided into three categories: Cellulose nanocrystals (CNC) Nanocellulose fibers (CNF) Bacterial cellulose (BNC) These materials are not only widely sourced (such as wood pulp.
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