Introduction Bacterial Cellulose (BC) is a natural polymer material synthesized by specific bacteria under suitable conditions. Compared with traditional plant-derived cellulose, bacterial cellulose has higher purity, excellent mechanical properties and unique three-dimensional nano-network structure, so it has broad application prospects in many fields such as medical health, food, electronics, and environmental protection. 1. The main characteristics of bacterial cellulose are high purity: they do not contain lignin and hemicellulose, which avoids complex chemical processing processes. Three-dimensional nanonetwork structure: imparts high specific surface area and good porosity. Excellent mechanical properties: high strength, good toughness, suitable for a variety of environmental applications. Biocompatibility and degradability: safe and non-toxic, in line with the concept of sustainable development. Controlability: By changing the culture conditions, its thickness, morphology and functional characteristics can be adjusted. 2. Application areas of bacterial cellulose 1. Medical health
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